Restaurants in Canada employ around a million service oriented staff. The restaurant industry generates about $85 billion annually. These stats alone make the restaurant industry in Canada one of the top five employment categories in the country.
From QSR (Quick Service Restaurants) to high end glamourous dining there are hundreds of daily touch points that keep a restaurant or foodservice operation alive and well. The problem most of us have is managing all of those details and sticking to the plan.
There are food costs, labour costs, beverage costs, beer, wine and alcohol costs, payroll costs, banking costs, maintenance and repair costs, general loss costs (think broken dishes or a burnt steak) and while of of that is happening deliveries are coming in the back door and customers are walking in through the front door.
A restaurant consultant works WITH you, not AGAINST you. Sure, there are consultant costs as well but if a consultant can help your kitchen save 2.5% on it's annual purchasing costs of 375K then it may well be worth it.
We want you to look at a restaurant consultant as an investment into your business that will help you focus on returns to your bottom line. Contact us.
Are you looking for an EVENT CHEF or restaurant kitchen PREP STAFF or maybe you operate a catering company that needs an extra prep person for that huge event you're doing next week?
We can provide highly qualified CULINARY STAFF that are skilled at almost every level of food style and volume that your business can throw at us.
Our mission is to help you get done what you need to get done. Period.
We're there for YOU!